This Valentine’s, elevate your evening with an exquisite six-course dining experience at Restaurant 369. Begin with luxurious canapés and champagne, then savor refined dishes like butter-roasted lobster tail, low-temperature confit salmon, and premium Sher Wagyu beef. Each course is crafted to delight the senses, with optional wine pairings to enhance every bite. Conclude your romantic night with a decadent Valrhona liquid chocolate fondant and petit fours. Love, flavor, and elegance—an unforgettable celebration awaits.